10 Best Cheeses for Wagyu Burgers

The best cheese for wagyu burgers is a type of cheese that best complements the flavour profile and texture of Wagyu beef. There are many types of cheeses that work well with Wagyu Beef, but some can overpower the delicate flavours or melt too quickly on the burger.

We tested a range of cheeses when creating our burger kits and found that some cheeses work better with Wagyu beef than others.

When finding what works best for wagyu burgers, we took into consideration the flavour pairing and melting point of different types of cheese. Some cheeses have a stronger flavour than can overpower the delicate flavours of Wagyu beef, while others melt too quickly on the burger.

We found that a variety of cheeses work well with Wagyu beef, but some are better suited than others. The best cheese for Wagyu burgers is a type of cheese that has a complementary flavour profile and melts slowly on the burger.

Best Type of Cheese For Wagyu Burgers

10. Goat Cheese

Goat cheese is a soft, creamy cheese that has a slightly tangy flavour. Goat cheese has a strong flavour that can be a good match for Wagyu burgers. It also has a creamy texture that goes well with wagyu beef.

But, it can be overpowering if used in too large a quantity, and it can also melt quickly on the burger.

9. Monetary Jack

Monetary Jack is a type of cheese that has a strong, pungent flavour that stands up well to the flavour of Wagyu beef. This cheese provides a powerful flavour contrast that enhances the taste of the beef.

It is a hard cheese that will not melt quickly on the burger, and its strong flavour will not be overpowered by the other ingredients. Monetary Jack is a very strong cheese, and some people may find its flavour too overpowering for a burger.

8. Stilton

Stilton is a type of cheese that has a strong and pungent flavour that stands up to the richness of Wagyu beef. It is a blue cheese that is best enjoyed when it is allowed to melt in your mouth. This type of cheese can be used on Wagyu burgers to give them a boost of flavour and richness.

The blue veins in the cheese add a visual element to the burger. This makes it a great choice for Wagyu burgers that are looking for a bit of extra flair.

Some people find the flavour of stilton too strong for burgers. The blue veins can also be off-putting to some people. If you are one of those people, you may want to choose a different type of cheese for your Wagyu burger.

7. Swiss

Swiss cheese is a good melting cheese and it has a slightly sweet flavour that pairs well with beef. It is also a good choice for burgers because it doesn't overpower the other flavours in the burger, and it melts evenly.

Swiss cheese is a good melting cheese, but it can be quite salty. It also doesn't have a very strong flavour, which means that it can get lost when paired with Wagyu beef. However, Swiss cheese is still a good choice for burgers because it melts evenly and doesn't overpower the other flavours in the burger.

6. Gouda

Gouda is a type of cheese that is often used on wagyu burgers. It has a strong flavour and a slightly grainy texture. This type of cheese is best suited for burgers that have a robust flavour, such as Wagyu beef. Gouda is also a good choice because it melts well.

This makes it a good choice for burgers, as it can stand up to the flavour of the wagyu beef and add some richness to the burger.

However, gouda can also be quite salty, so it is important to taste the burger before adding any salt. If the burger is too salty, then you may want to consider using a different type of cheese.

5. Provolone

Provolone cheese is a type of cheese that has a mild flavour and creamy texture. It is usually made from cow's milk, but can also be made from goat's milk.

Provolone is a popular choice for burgers because of its mild flavour and creamy texture, which complement the flavour and texture of Wagyu beef. Provolone cheese is not only a great choice for wagyu burgers, but it also melts smoothly, making it a good choice for cheeseburgers in general.

While Provolone cheese is a great choice for wagyu burgers, it can be a little expensive compared to other types of cheese. However, the mild flavour and creamy texture of Provolone make it a good choice for burgers that are made with Wagyu beef.

4. American Cheese

While American cheese is a popular choice for burgers, it does have some drawbacks. For starters, American cheese is not really cheese, but rather a processed food product.

However, because American cheese is a processed food product, it is not as strong as other types of cheese. The lack of a very strong flavour may not be ideal for people who want a flavorful burger.

3. Pepper jack

Pepper jack cheese is a type of cheese that is made from a mix of peppers and Jack cheese. The peppers used in the cheese can vary, but typically include jalapeños, habaneros, and serranos. Pepper jack cheese is a spicy cheese that has a slightly sweet flavour.

This cheese pairs well with Wagyu beef because the spicy and sweet flavours complement each other. The cheese has a strong flavour that stands up to the rich, beefy flavour of Wagyu beef.

2. Gruyere

Gruyere has a nutty, earthy flavour that pairs well with wagyu burgers. Gruyere also has a nice balance of saltiness and sweetness that goes well with the rich, beefy flavour of Wagyu burgers.

It also has a smooth, creamy texture that melts nicely on the burger. This makes Gruyere a great choice for wagyu burgers.

1. Mature Cheddar

Mature Cheddar is a type of cheese that has a strong, sharp flavour. This cheese pairs well with Wagyu beef because its flavour is able to complement the delicate flavours of the beef. The sharpness of the cheese also helps to cut through the richness of the beef.

It also has a firm texture that doesn't melt too quickly on the burger. Mature cheddar is a great choice for wagyu burgers because it sits at the right level of melted goodness.

Mature cheddar is also a good choice because it doesn't overpower the other flavours in the burger. This means that you can add other ingredients to the burger, such as onions, tomatoes, or lettuce, and the cheese will still taste good. 

Mature cheddar is best for wagyu burgers because it has the right level of flavour and melts to a great point. This means that our customers can enjoy all the delicious flavours in our Wagyu Burger Kit without compromising on what they love about this dish!

As the UK's leading burger kit company, Waagyu Burger knows a thing or two about creating the perfect burger. Our Wagyu beef is sourced from the best farms in the world, and we only use the best ingredients in our kits.