LOBSTER BRIOCHE KIT [PARTY-SIZED FOR 4 - 8 PEOPLE]
LOBSTER BRIOCHE KIT [PARTY-SIZED FOR 4 - 8 PEOPLE]
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LOBSTER BRIOCHE KIT [PARTY-SIZED FOR 4 - 8 PEOPLE]

Vendor
Waagyuburger
Regular price
£59.95
Sale price
£59.95
Regular price
£39.95
Sold out
Unit price
per 
Tax included.

***NEW PRODUCT *** 

Add our signature lobster brioche kit to your order...

Utterly delicious and perfect for alfresco dining! 

Your kit will make 8 x Lobster Brioche so enough for 4-8 people, depending on how hungry you are...

Included in your kit is:

8 x Brioche buns 
Whole Native Scottish Lobster 
Mirin butter (for dipping)
Smoked dressing
Chipotle Chilli
Spring Onion Salad 
Baby Gem Lettuce
Coriander 



Ingredients & Allergens

 

Dressed Lobster: lobster (crustaceans), unsalted butter (milk)

Brioche Hot Dog Bun: wheat flour (gluten), water, Yeast, sugar, salt, Butter (milk), Milk, Eggs 

Smoked Dressing: smoked mayo – pasteurised egg yolks : Egg yolk originated from chicken eggs, food acid (E330), preservative (E202), water. - salt, English mustard : Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).white wine vinegar (sulphites), smoked oil, vegetable oil, water – crème fraiche (milk)dill, paprika, lemon juice

Spring Onion Salad: spring onion, chilli, ginger, cucumber

Coriander: coriander 

Chipotle Seasoning: chipotle chilli flakes

Mirin Butter: unsalted butter (milk), chives, dill, tarragon, rice wine vinegar(sulphites), dry wakame, sea salt, mirin : glucose syrup, water, spirit vinegar(sulphites), fermented rice alcohol(sulphites), sugar, acidity regulator: citric acid, cane molasses

 

Disclaimer: 

Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING

  • On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality