A thick layer of gorgeous ganache on top of a silky salted caramel which has a malted biscuit base. Made with the finest Fairtrade chocolate.
A truly decadent dessert...
Ingredients & Allergens
Chocolate Ganache : unsalted butter (milk) - milk biscuits : Fortified Wheat Flour (Wheat Flour, Iron, Thiamine, Nicotinic Acid, Calcium Carbonate), Palm Oil, Sugar, Barley Malt Extract, Glucose Syrup, Dried Whole Milk, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Flavouring – Caramel - sugar, unsalted butter (milk), double cream (milk), salt, tonka bean - chocolate 55% : cocoa mass, sugar, cocoa butter, emulsifier, Soya Lecithin, natural vanilla flavouring, May contain Milk – Whole milk, double cream (milk), unsalted butter (milk), sugar
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality