BEST OF BOTH: WAAGYU & LOBSTER KIT [PARTY-SIZED FOR 4 - 8 PEOPLE]
BEST OF BOTH: WAAGYU & LOBSTER KIT [PARTY-SIZED FOR 4 - 8 PEOPLE]
BEST OF BOTH: WAAGYU & LOBSTER KIT [PARTY-SIZED FOR 4 - 8 PEOPLE]
BEST OF BOTH: WAAGYU & LOBSTER KIT [PARTY-SIZED FOR 4 - 8 PEOPLE]
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BEST OF BOTH: WAAGYU & LOBSTER KIT [PARTY-SIZED FOR 4 - 8 PEOPLE]

Vendor
Waagyuburger
Regular price
£59.95
Sale price
£59.95
Regular price
£39.95
Sold out
Unit price
per 
Tax included.

THE BEST OF LAND AND SEA AND PUT IN A BRIOCHE BUN!

Enjoy both of our signature kits - Waagyu Burger & Lobster Brioche....

Both curated by Masterchef Finalist and chef-owner of Haar Restaurant - Dean Banks.

Utterly delicious and perfect for alfresco dining! 

Your kit will make 4 x Waagyu Burgers & 4 x Lobster Brioche so enough for 4-8 people, depending on how hungry you are...

With your Lobster Brioche Kit you get:

4 x Brioche buns 
Whole Native Scottish Lobster 
Mirin butter (for dipping)
Smoked dressing
Chipotle Chilli
Spring Onion Salad 
Baby Gem Lettuce
Coriander 


Our exclusive at home Waagyu Burger kit includes:

4 x Wagyu Burgers
4 x Barnett's Bakery Sesame Brioche bun
Sliced Mature Cheddar
Streaky Bacon
Crispy Baby Gem Lettuce
Crispy Onions
Plus Dean's very own Waagyu burger mayo!

Which we love to enjoy with our range of beers and cocktails (click here)

 

 

 

Ingredients & Allergens

Wagyu Burger: Wagyu beef, salt, pepper 

Sesame Brioche Roll: wheat flour (gluten), water, Yeast, sugar, salt, Margarine, Milk, Eggs, Sesame

Mature Cheddar: Milk

Streaky Bacon: Pork, salt, preservatives (sodium nitrite, potassium nitrite), antioxidants (sodium ascorbate)

Burger Mayo: smoked mayo – pasteurised egg yolks : Egg yolk originated from chicken eggs, food acid (E330), preservative (E202), water. - salt, English mustard : Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).white wine vinegar (sulphites), smoked oil, vegetable oil, water - Gochujang : wheat flour (gluten), corn syrup, mixed seasoning (red chilli pepper powder, water, salt, garlic, onion) Ethyl alcohol (sulphites), hydrolysed vegetable protein (wheat), milk, mustard - English mustard : Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum)- wakame, cracked black pepper, Heinz ketchup : Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain Celery), spice.

Baby gem: Baby gem lettuce

Crispy Onion: Onion, palm oil, wheat flour (gluten), salt.

 

Dressed Lobster: lobster (crustaceans), unsalted butter (milk)

Brioche Hot Dog Bun: wheat flour (gluten), water, Yeast, sugar, salt, Butter (milk), Milk, Eggs 

Smoked Dressing: smoked mayo – pasteurised egg yolks : Egg yolk originated from chicken eggs, food acid (E330), preservative (E202), water. - salt, English mustard : Water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum).white wine vinegar (sulphites), smoked oil, vegetable oil, water – crème fraiche (milk)dill, paprika, lemon juice

Spring Onion Salad: spring onion, chilli, ginger, cucumber

Coriander: coriander 

Chipotle Seasoning: chipotle chilli flakes

Mirin Butter: unsalted butter (milk), chives, dill, tarragon, rice wine vinegar(sulphites), dry wakame, sea salt, mirin : glucose syrup, water, spirit vinegar(sulphites), fermented rice alcohol(sulphites), sugar, acidity regulator: citric acid, cane molasses

 


Disclaimer: 

Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering. 

PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING

  • On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality