Honey-Glazed Rosemary Baked Camembert
Molten, rich camembert cheese with honey and rosemary sprigs, served with a whole Barnett's Bakery leek and cheese artisan loaf. Do you dip? Do you slather? You can't go wrong...
Serves 2-4 as a starter.
Ingredients & Allergens
Honey Glazed Camembert : camembert (milk), Honey, Rosemary
Leek and Cheese Loaf : wheat flour (gluten), water, Yeast, sugar, salt, Margarine, cheddar cheese (Milk), Leek
Our food is packed in an environment where all 14 major allergens may be present. Therefore, whilst we have strict separation processes, we cannot guarantee that menu items will be completely free from any particular allergen. If you have any concerns, please contact us before ordering.
PLEASE NOTE THAT THESE INGREDIENTS ARE NOT SUITABLE FOR HOME FREEZING
- On a rare occasion, we need to substitute items. This may be as a result of supplier availability or seasonality